[Donggua Slimming Soup]_Donggua Slimming Soup_certain_benefits

[Donggua Slimming Soup]_Donggua Slimming Soup_certain_benefits

In the summer, if you want to lose weight, you can choose some large-scale sports. After all, you wear less at this time, but at this time, the effect of matching with some diets will be better. Let ‘s introduce the effect of winter melon slimming soup.

Ingredients of winter melon kelp soup: about 2 pounds of winter melon, 1 kelp cake (this depends on how much you like kelp), this amount is enough for five people to eat.

Method: Step 1: Peel the melon, then cut into pieces and wash.

Step 2: The kelp is soaked in water for about 40 minutes. Since the kelp bought outside has a lot of sand, it must be washed clean.

If it is that kind of kelp, come back and cut it into small pieces for later use.

Step 3: Add oil to the pan. Heat the oil and stir-fry for 2 minutes.

Step 4: In order to make more soup and drink, pour the winter melon kelp into another boiling steamer.

Burn on high heat for 7 or 8 minutes and then add salt to the pan. You need to control the saltiness.

Efficacy: Winter melon contains a substance called trigonelline, which can well promote the metabolism of the human body and effectively inhibit the conversion of sugars into aunts.

Kelp is a food rich in iodine and trace elements. It can eliminate traces and cholesterol in the body. It is a good food with low calories and rich nutrition.

The combination of the two is not only sweet and delicious, but also slimming and beauty.

[The practice of stir-fried vegetables with green fungus]_ making method _ how to make

[The practice of stir-fried vegetables with green fungus]_ making method _ how to make

Vegetables are rich in many kinds of vitamins. Vitamins are good for human skin. Fungus is a fungal material that can supplement a variety of nutritional elements. Vegetable fried fungus is a nutritious and delicious home-cooked dish. Many people like it.Eat this nutritious and delicious sieve, but some people will not yet make this home-cooked dish. Is there some kind of practice of stir-fried fungus with vegetables?

Let ‘s take a look next.


Ingredients: green vegetables (appropriate amount), fungus (appropriate amount), ham sausage (1 piece), green onion amount, 2 dried peppers, a few grains of pepper, appropriate amount of spiced powder, appropriate amount of refined salt.


step 1.

Wash the vegetables, wash the fungus with cold water and wash the pedicles, slice the ham sausage, and clean the shallots and shred them for later use.


Heat the pan with cold oil. (If it is not for weight control, you can add more oil appropriately. The dishes taste better.

) After the oil is hot, put in peppercorns and dried chili segments, stir fry over medium heat.


Add green vegetables and fungus and stir fry over high heat.

After the vegetables are softened and sautéed, add allspice and refined salt.

Continue to stir fire.


When the dishes are almost cooked, add the ham sausage and stir fry for a while.


Precautions It is best to soak vegetables in water in advance to make the vegetables fresher and more crispy.

The vegetables fried in the fire are green and crisp.


Effect and function of fungus 1.

The function of blood supplementation is rich in iron content in the fungus, which can effectively improve the symptoms of iron deficiency anemia and achieve the purpose of blood supplementation. It is especially suitable for women and can also improve female complexion.


Exhausting the rich mineral elements in the fungus can absorb the residues in the digestive system and transform the toxins.

The gum in the fungus can absorb the dust and impurities remaining in the digestive tract and collect them out of the body.


The phospholipids contained in slimming fungus can consume a trace amount in the body, reduce a small amount of accumulation, and achieve the effect of slimming. In addition, the secretion of fungus is low, especially for people who are obese or lose weight.


Polysaccharides in human ears due to plasma cardiovascular disease can reduce human plasma levels and blood concentrations, which is beneficial to the onset of hyperlipidemia, arteriosclerosis and coronary heart disease.


Excretion of substances such as fermentin and plant alkaloids contained in stone fungus can promote the secretion of various glands in the digestive tract and urinary tract, and cooperate with these secretions to lubricate tissues and organs, so that stones are discharged.

[Do you eat American ginseng in San Futian _Do you eat American ginseng in San Fu Tian]

[Do you eat American ginseng in San Futian _Do you eat American ginseng in San Fu Tian]

In the hot summer, there are three volt days. The three volt days in summer can be described as the hottest deviation of the season. At 3V days, some people are more likely to get angry.

And people often sweat in summer, so the body consumes a lot of water.

Some people will even experience symptoms of insomnia.

American ginseng is a kind of medicine that is cool in nature, and it is very beneficial to eat it in three volt days.

Let ‘s take a look at San Futian for American ginseng?

San Futian can eat American ginseng.

In summer, the weather is hot, the body sweats, spreads, and consumes less sleep. Therefore, it is appropriate to replace the product of nourishing yin and tonic. At this time, American ginseng is the most suitable.

In the autumn and winter seasons, people are prone to wet diseases, so it is not suitable to take American ginseng.

Specific analysis: 1. People who participate in American ginseng are all precious medicinal materials. Because of the effect of tonic treatment, they have a good reputation in the world.

2. American ginseng is originally produced in the United States and Canada, ginseng is produced in China, and reconstituted. After successful introduction of American ginseng in the country, clinical applications have become increasingly widespread, but at the same time there should be differences in application.

3. Ginseng replenishes qi, favoring Yang; American ginseng replenishing qi, tends to nourish yin.

The power of ginseng to replenish Qi is better than that of American ginseng, and the power of American ginseng to clear heat and vitality is better than ginseng.

The specific effects of American ginseng1. American ginseng has a cool and sweet flavor, and it can cool off heat, and can be combined with cold and cool. It can clear away heat and nourish yin, and it can also quench qi and thirst.Patients with blood pressure, coronary heart disease, angina pectoris, etc. 2, especially those with acute onset symptoms such as irritability, stuffiness, thirst, etc.Shortness of breath is short of breath.

3, heart yin deficiency caused by palpitations, forgetfulness, insomnia and more dreams; dry mouth and thirst caused by spleen and stomach deficiency, micro-stool, red tongue and less moss.

In addition, American ginseng can assist in the treatment of adverse reactions caused by radiation therapy or chemotherapy in cancer patients.

4, American ginseng can not be said to adapt to a wide range of people, but there is also a problem that the medicine is not symptomatic and has adverse effects.

American ginseng is a medicine, not a health supplement.

It should be noted that patients with chills, cold limbs, diarrhea, cold and wet stomach, weak spleen and yin, and greasy tongue coating should not use American ginseng.

What to eat in San Futian? The weather of San Futian is here. The high temperature of more than 30 degrees, plus hot and humid, make many friends feel uncomfortable.

In addition to blowing air conditioners, everyone can also eat the following 3 types of heat-relief foods, so that you can face the hot summer more easily!

1. Flower tea is high in temperature and sweating, so we must remember to add water in time.

Chrysanthemum tea and honeysuckle tea have the effect of clearing heat and detoxifying, plus a few sugar candies, are good drinks to relieve summer heat!

2. Eat melon, cucumber, bitter gourd, loofah and other melon vegetables.

From the perspective of traditional Chinese medicine, most melons can clear away heat and dampness, help to eliminate toxins, and are good food for cooling and heatstroke.

Most melon vegetables have a water content of more than 90%, and can use a variety of minerals and vitamins, which can effectively supplement the large amount of water and nutrients lost in summer.

3. Jieshu porridge may be added with condiments such as mung beans, lotus leaves, etc. when congee.

Those who have a cold, drowsiness, fatigue, heavy head, and do not think about eating and drinking, can use this porridge to replace meals, generally the summer cold can be eaten.

[Steamed eggplant with meat filling]_Steamed with meat_How to steam

[Steamed eggplant with meat filling]_Steamed with meat_How to steam

In the north of the upper reaches, there is a custom during the Spring Festival that is the fried eggplant box, that is, the meat is fried between two pieces of eggplant.

In addition to frying, you can also use steaming to make food. The method of steaming eggplant with meat filling is also very delicious.

When making this dish, the most important thing is to adjust the meat filling. The method of meat filling is also selected according to the taste of different people. Some people have a heavy taste and some have a light taste.

The method of eggplant with meat filling is steamed to make it personally considered to be the healthiest. Eggplant is very oil-absorbing, but the steamed eggplant with meat filling is simple and free of oil fume, and it is very refreshing. When steaming, pay attention to the water in the potDone.

Eggplant steamed with meat fillings: 1. First, the pork is mashed, and the onion and ginger are chopped for later use.

2. Put the chopped green onion and ginger into the meat stuffing and add the appropriate amount of soy sauce and salt and stir well. 3. Slice the eggplant but do not cut it. Stir the stuffed meat stuffing into the eggplant slices. 4 Put it in the steamer and steam it.Don’t be afraid to steam for at least an hour. Don’t be afraid to have longer eggplants. The eggplants are rotten, delicious, and steamed. The soup is not afraid, because the soup is very sweet with rice.Put eggplants in a container and steam them because the longer the soup, the more soup.

2. Be sure to pay attention to the water in the pot.

[Clear fish practice]_Clear fish practice_How to make

[Clear fish practice]_Clear fish practice_How to make

There are various fish practices and fish species, but different fish are suitable for different practices, so we should also do some strategies when making fish, and know which fish is more suitable for you.Method, clear fish is a relatively common practice. The taste of such fish is relatively light, which is more suitable for some people with light taste. So what is the practice of clear fish?

Tools / Raw materials: Rainbow sea bream (one piece), 2 small pieces of tofu, one piece of ginger (ear ginger), two codonopsis, light white (optional), a few roots of cooking wine / oil / salt / chicken essence, pepperNone) The method of a small amount of fish soup is to clean the fish 1/15. If the surface of the fish is slippery and sticky, you can use a small amount of salt to scrub and clean it.

2/15 minus the fishbone and fish tail, do not cut, if you are afraid of stabbing, cut it off, and then cut into pieces, or you can cook the whole strip, just cut a few knife marks on the fish body to taste.

3/15 cut into pieces, not too thin, or the fish will easily break when it is boiled.

4/15 Prepare two small pieces of tender tofu and cut into small cubes for later use.

Boil fish soup with tofu. The fish soup is white, thick and delicious.

5/15 Then prepare a slice of ginger, cut more fish-proof, if it is home-grown native ginger, take a small piece and smash it.

There are also two Codonopsis, which are ready to be cut off after being cut off.

Heat up the 6/15 pot and pour in an appropriate amount of oil. Do not heat the oil too much and use a low heat.

Put a few ginger slices at 7/15, add the fish pieces to the pan and simmer for 8/15 until the sides are slightly golden, and pour some cooking wine to fishy.

9/15 Then pour in boiling water, and the boiling water should not be over fish, prefer not to be less, the water will also evaporate during the process of boiling fish.

It is best not to add more water halfway.

10/15 boil the fish soup for about 15-20 minutes.

On 11/15, the fish soup boiled midway, removing the white bubbles from above.

12/15 add ginger slices and codonopsis, then add tandem cooking wine to remove fishy.

13/15 Finally, add tofu, or sour cabbage, cucumber, also works, change to simmering.

Boil for about ten minutes at 14/15, add salted chicken essence according to your favorite, or add a small amount of pepper.

After boiling at 15/15, it is ready to be cooked.

[Russian style borscht’s practice]_Russian style borscht’s common practice_Russian style borscht’s practice Daquan_How to do Russian style borscht

[Russian style borscht’s practice]_Russian style borscht’s common practice_Russian style borscht’s practice Daquan_How to do Russian style borscht

Seeing that the 11th holiday is coming soon, you must be very excited inside. You must have already thought about where to go?

What to eat

Although there are many foods outside, the hygiene is very worrying.

With this, you might as well do it yourself.

Well, now I will teach you how to do Russian Borscht.


备料 2.

Preparation 2.

Wash the burdock and cut into small thick slices; peel the tomatoes and cut into small pieces for use 3.

Put the cut burdock in a cold water pot, boil on high heat, and cook for about 2 minutes. After all the blood stains in the burdock are boiled, remove and rinse the floating foam for use4.

Pour into a wok, add oil and heat, add tomato pieces, and pour tomato sauce. Stir for a while on medium heat and pour into a bowl of water. After boiling over high heat, continue to cook for 5 minutes.。
Pour the sirloin simmered into the soup pot, add the water that has not been sirloin, and add the salt, white pepper, and fragrant leaves.

After the fire has boiled, turn to a low heat and cover for 1 hour.

Diced onions, sliced carrots, hand-pulled cabbage, cut potatoes into small pieces, and sliced garlic 7.

Turn on the heat, add 50% of the oil in the wok, add the diced onion and garlic slices, stir-fry the fragrant, add the carrots, cabbage and potatoes and cook for about 3 minutes.

Wait for the burdock and tomatoes to cook for 1 hour, add the fried vegetables, and continue to cook for about 15 minutes to see Xiao Bian’s introduction today. In fact, the Russian Borscht you eat outside is not that difficult.Simple, we might as well make healthier at home!

[Can breast hyperplasia eat fish]_ diet taboo _ can eat fish

[Can breast hyperplasia eat fish]_ diet taboo _ can eat fish

Everyone ‘s life is constantly improving, and many people have some aspects of their diet that are no longer unfamiliar, so everyone will open up to eat, but over time, they will find that the more they are not paying attention to the diet, the more prone they will be to some diseases.For example, breast hyperplasia. After the appearance of patients with breast hyperplasia, the first reaction of everyone is that they cannot eat some chicken, duck, fish, and spicy and greasy foods. In fact, they did not care too much. If the breast is hyperplasia, you can eat fish.

Hyperplasia of the mammary gland refers to the proliferation of mammary epithelium and fibrous tissue, structural degenerative changes in the ducts and lobules of the breast tissue, and the growth of progressive connective tissue. The main cause of the disease is due to endocrine hormone disorders.

Breast hyperplasia is the most common breast cancer disease in women, and its incidence is the highest in breast disease.

In recent years, the incidence of the disease has been increasing year by year, and the age is getting younger and younger.

According to surveys about 70%?
80% of women have different degrees of breast hyperplasia, more common in 25?
45 year old female.

This disease is due to emotional failure, liver qi stagnation, and long-term qi stagnation and blood stasis in the milk. The reason why dysentery eventually develops is mostly because of the patient’s impatience and blind medication, which eventually leads to repeated attacks.

It’s hard to heal.

Personally, I recommend taking preventive measures to improve the conditions of autoimmune resistance, correct understanding, optimistic spirit, and comfortable mood, combined with targeted Chinese patent medicine syndrome differentiation and comprehensive treatment.

Breast hyperplasia should pay attention to dietary problems, because the pathogenesis of breast hyperplasia has a great relationship with estrogen in women, fish with estrogen can not eat, so pay attention.

Fish is rich in nutrition, contains a lot of high-quality protein, and has few adults. Some women especially like to eat fish, but if women with hyperplasia of mammary glands must pay special attention to it, do not eat fish that cannot be eaten, this is even harmful to the disease, andAlso not conducive to future treatment.

Under normal circumstances, breast hyperplasia can often eat kelp, oranges, orange cakes, oysters and other foods that have a cooling effect, and avoid eating cold and spicy food.

Also pay attention to regular physical exercise, but do not make yourself overly tired.

Mammary gland hyperplasia: 1. Hawthorn orange cake tea: 10 grams of raw hawthorn, 7 orange cakes boiled in water, when the tea is boiling, add 1-2 spoons of honey, when tea is eaten frequently.

 2, 2-3 pieces, black fungus 3 small flowers, three slices of ginger, 10 red dates, add seasoning, stewed as usual.

3, 15 grams of orange kernels, 30 grams of raw Platycladus orientalis leaves, 15 grams of wild chrysanthemum, etc., decoction.

4, Tianhe red jujube tea, 15 grams of asparagus, five jujubes, 8 grams of acacia flowers, tea, and honey jam.

For everyone knowing the knowledge of breast hyperplasia, I believe that it is not small for female friends, because this disease has now become a common disease for women in recent years, so it is even more important to recognize it.

Usually pay attention not to get angry, maintain an optimistic attitude, and pay attention to fish with estrogen can not eat.

In addition, if you have breast hyperplasia, you can also use some good food therapy methods and exercise regularly to recover the breast hyperplasia.

[Shangqiu delicious snacks]_ 商丘 _Species

[Shangqiu delicious snacks]_ 商丘 _Species

Shangqiu is a city in Henan Province.

Shangqiu has a lot of delicious snacks, and many of them are also delicious in other regions.

Shangqiu’s hot pot duck is a choice that many friends will choose when they are getting together. Many people living in Shangqiu always remember the hot pot duck.

Let’s get to know Xiaqiu and those delicious snacks.

1. People in Shangqiu and Shangqiu know it!

Especially delicious!

The color and taste are good, the lips and teeth are fragrant after eating, and it is also very cheap. The small pot is only 38 yuan, and 6 vegetables and 1 noodle are also sent!

First, eat duck in a hot pot, then you can add soup to eat hot pot.

The part of the hot pot duck in Shangqiu people is too high. Whether it is a friend coming to play or a VIP visit, take him to eat the dry pot duck.

After leaving Shangqiu for a few years, the most missed is the hot pot duck in front of the school. If you go to eat, I recommend Tuanjie Road Beitianji Dry Pot Duck and Minzhu Road Alei Dry Pot Duck!

Miss the dry pot duck!

2. Hairy eggs Hairy eggs are also one of the foods that locals like to eat, because the local economic level has decreased, and the eggs have not hatched into chickens, and they are not willing to throw them.Eat more.

3. Water Stir-Fried Water Stir-Fried Water Stir-Fried is a kind of dessert, which is made from dried food and fried with sugar.

In Shangqiu, no matter how big or small the family is for a wedding banquet, this dish is definitely there. It is very delicious. Don’t miss it if you like sweet friends.

4, sha soup I’m sorry everyone, I can’t spell the name of this roll (but I know pinyin and sha). At first I didn’t know the name. I only know that the soup in this store is too delicious.Open from 5 to 2 pm, people coming here to drink soup are endless, and then I asked what soup it was, they told me that it is sha soup.

.5. How can Xiaoji Sanxian stew noodles go to Henan without eating them?

How can I not eat Xiaoji Sanxian Noodles in Shangqiu?

This shop has a long history, and the craftsmanship of Sao noodles are inherited from the older generation. They are glutinous and delicious, especially the soup is very delicious and the owner is also very good.

[How to make tomato sauce]_How to make_How to make

[How to make tomato sauce]_How to make_How to make

Tomato sauce is the tomato sauce we often say. We have eaten tomato sauce, sour and sweet, very delicious, especially when eating fried chicken and french fries, we like to eat with tomato sauce.

In fact, whether it is KFC or ketchup in the mall, a lot of additives have been removed. Such ketchup is unhealthy.

When we are free at home, we can also make ketchup at home. Next, we will take a look at the practice of tomato sauce.

In addition to lycopene, the ketchup in nutritional ingredients also contains B vitamins, dietary fiber, minerals, protein, and natural pectin. Compared with fresh tomatoes, the nutritional ingredients in ketchup are more easily absorbed by the body.

Production of tomato ketchup. Containers for tomato ketchup, wide-mouth bottles (various large-mouth bottles, beverage bottles, etc.), and bottle stoppers.

Wash the inside and outside of the bottle thoroughly (you can also add water to the sand and stir it back and forth in the bottle), then put it in a pot with water, and put the bottle in clean water (no cover))) Cook for 10 minutes, then take the bottle out of the water and put it on the pan to prepare the ketchup pure tomato ketchup (appropriate amount), wash it, steam it in a cage for a few minutes, remove it, remove the rough skin and pedicleAs well as the rotten parts, manually crush them and put them in a pot to boil.

After a few minutes, wait for the tomatoes to cool and stir with a spoon to bott them.

Luscious tomato sauce ingredients: 2000 grams of tomatoes, 400 grams of caster sugar, 150 ml of white vinegar, 50 grams of table salt, 15 grams of spiced powder, appropriate amounts of minced onion and minced garlic, a small amount of pepper.

Practices: 1. Choose mature tomatoes without rot, pests and diseases, wash them, then steam them in a steamer, remove and peel them, crush them, and then filter the seeds with clean gauze to leave the pulp.

2. Add allspice powder to white vinegar. After soaking for 2 hours, add white sugar and salt to completely dissolve it. After mixing well, pour it into tomato pulp.

3. Then mix onion, minced garlic, pepper and tomato meat sauce and put into the pot and cook with warm heat, stir while cooking, boil to a thick paste, fill the clean and dry glass while hotThe bottle is capped and sealed.

Store in a cool, dry place.

Western-style tomato sauce ingredients: 2000 grams of fresh tomatoes, olive oil, garlic, diced onion, bay leaf, rum, water, sugar, salt, pepper a small amount.

Method: 1. Wash the fresh tomatoes, put them in a casserole, cook them, peel them, remove the seeds, and break them in a blender.

2. Add olive oil to the pan to heat, add minced garlic, stir-fry the onions until the onion becomes soft, then add the crushed tomato thick paste.

3. After stir-fry, add bay leaf, rum, water, sugar, salt, and pepper to taste.

4. Cook over medium heat until the soup thickens, then remove the bay leaf to serve as tomato sauce.

Ingredients for homemade tomato sauce: 4 teaspoons (20g) of tomato sauce, 2 tablespoons (30g) of tomato sauce, 2 teaspoons (10g) of chili sauce, 1 teaspoon (5g) of caster sugar, 1 teaspoon (5g) of fennel seeds, 1 tablespoon of cooked sesame seeds(15g), 1 tablespoon (15g) of melon seeds, 2 teaspoons (10g) of cilantro, 1 teaspoon (5g) of chives, 2 teaspoons (10ml) of raw soy sauce, 2 tablespoons (30ml) of water, Just stir well.

Ingredients: Tomato Ingredients: Lemon, Rock Sugar 1.

Tomatoes are scalded with boiling water. Peel the tomatoes and cut into pieces.


Cut the tomatoes into a blender and beat them into a mud. Pour the tomatoes into a small saucepan.


Add the sugar to the tomato puree in the pot. After the pot is turned, turn to low heat and slowly simmer until it is slightly sticky. Stir constantly to avoid sticking to the pot.


When it is boiled until it is sticky and in a “sauce” shape, squeeze in lemon juice and continue to boil for 2-3 minutes.

Sweet and sour tomato sauce ingredients: fresh tomatoes (about 700g), 100g rock sugar, 1 lemon (1, pot.

You can use stainless steel pots, rice cookers, casseroles, etc. Do not use iron pots.

2, shovel, preferably wood.

) Method: 1. Prepare a pot of hot water (about 60 degrees, do not need to boil), put the washed tomatoes in the pot, cover them, and simmer for 2 minutes-after 2 minutes, you can see the tomatoes peel automaticallyAlready.

2. Cut the peeled tomatoes into several large pieces-if there are immature, green seeds in the tomatoes, remove them to avoid affecting the taste.

3, use a blender to break the tomatoes-first cut the tomatoes into large pieces and then break, in order to avoid losing too much juice during the cutting process 4. pour the broken tomato juice into the pot, add rock sugar, and boilAfter turning to low heat.

-When it ‘s thick and thick, stir it with a shovel from time to time to avoid sticky pan 5. Boil until it is sticky and looks like a “sauce”. Squeeze in an appropriate amount of lemon juice and continue boiling for three or four minutescan.
When ketchup is bottled, first pour the water out of the bottle. Fill the tomatoes in the bottle with a funnel while it is still hot. Leave a little space on the top of the bottle, drip a little wine on top, and stopper the rubber cap.

The tomato sauce made by the above method can generally maintain the flavor for more than one year, and it is the same as fresh tomatoes, but it can’t be stored after opening.

Storage Ketchup Ketchup cans can be easily spoiled if left unopened.

If you can open a can of ketchup, steam it before you eat it, and the leftover ketchup can stay on top without deterioration.

There is another good way to prevent the deterioration of ketchup, that is, put a layer of cling film in the opening of canned ketchup, and put it in the refrigerator to store it for a long time.When eating, just scrape off the upper layer.

500 g of tomatoes and 1 lemon; seasoning: 50 g of rock sugar.

Method 1: Tomatoes are scalded with boiling water, and the scalded tomatoes are peeled and cut into pieces.

2: Cut the tomatoes into a blender and beat them into mud. Pour the tomatoes into a small saucepan.

3: Add the rock sugar to the tomato puree in the pot. After the pot is turned, turn to low heat and simmer until it is slightly sticky. Stir constantly to avoid sticking to the pot.

4: When it is boiled until it is viscous and in a “sauce” shape, squeeze in lemon juice and continue to boil for 2-3 minutes.

Preservation of ketchup1. Lemon is a good antioxidant and can extend the shelf life of ketchup.

2. It is recommended to use a glass container with a high heat resistance that can be sealed when placing the tomato sauce. Wash it with boiling water before use and keep it dry.

3. When taking jam from the bottle, use a clean, anhydrous spoon. It is best to take as much as you like. After removing, close the cap tightly.

4. Homemade ketchup is stored in the refrigerator and can be stored for 7 days.

[1]The main effect Lycopene of tomato has the effect of inhibiting the growth of bacteria. It is an excellent antioxidant that can remove free radicals in the human body. The anti-cancer effect is twice that of β-carotene. Medical research found that tomatoRed pigment can prevent certain types of cancer. It can inhibit breast cancer, lung cancer, and endometrial cancer. It can also fight against lung cancer and colon cancer. Tomato sauce has a sweet and sour taste, which can increase appetite.Adults are more easily absorbed by the human body; especially suitable for patients with arteriosclerosis, hypertension, coronary heart disease, nephritis, cold constitution, low blood pressure, cold hands and feet in winter, eating tomato sauce is better than fresh tomatoes.

Guidelines for consumption by the general population.

It can be eaten directly or used as a sauce when it is selective.

[What happens if you use a fake condom]_counterfeiting_harm

[What happens if you use a fake condom]_counterfeiting_harm

Condoms are often referred to as condoms. They are a more common form of contraception. They are usually used to prevent pregnancy. They mainly prevent the combination of eggs and sperm. There are many types of condoms and brands on the market.However, the quality and feel of condoms produced by different manufacturers are different. Condom contraception can also prevent many diseases.

What happens if I use a fake condom?

The quality of fake condoms is definitely not a problem. If a couple breaks a condom in love, it will be a big deal. If there is an accidental pregnancy, if you want to make up for it, you must take a contraceptive.There is also a miscarriage, no matter which kind of harm is extremely great.

The use of fake condoms will inevitably cause disharmony between husband and wife, which will affect the relationship between the two parties over time, resulting in no longer closeness between each other, and easily lead to family conflicts.

Certain precautions when using a condom: First, do not place the condom near a heat source, because long-term proximity to the heat source will cause the rubber of the condom to age.

Secondly, if the male is using the condom, because of the wrong orientation caused by the placement, it is recommended to use a new condom, otherwise the female’s body will cause some impact.

Third, check the date of condoms before using them. There is still an expiration date. If it is an expired condom, do not use it, because condoms in the past are likely to break during sexual intercourse.

Fourth, if a crack or replacement is found while using a condom, the condom needs to be replaced.

Fifth, after using the condom, do not touch the semen and the vagina at the same time. You cannot touch the organs of the woman with your hands at all. You must wash with soap.

Sixth, if the person is using a condom for the first time, the user should practice how to use it in a bright place to ensure that it is properly placed during sexual intercourse.

Seventh, the best time to use a condom is after a male penis is erect.

Apart from contraception, condoms can be used for contraception. There are other methods of contraception. Oral contraceptives can be used for contraception. This is the most comfortable method of contraception. Women can start using contraceptives on the day of menstruation.Birth control pills can help women with symptoms such as abdominal pain and irritability during menstruation.

Second, contraception during the safe period, which is also one of the contraceptive methods that many men like.

Third, by ligating to prevent contraception, male ligation does not affect the sex hormone levels in the body, it just blocks the passage between the sperm and the egg.