[What is the practice of Yunnan clear soup fish]_How to do_How to do
Fish is a very amazing ingredient. There are various methods. In Yunnan, many people like to drink fish soup, and they have their own unique methods.
Clear soup fish, there is another nice name called live water live fish, everyone can make clear soup fish without going to Yunnan, so how exactly do clear soup fish make it?
Let’s take a look together.
(1) One main catfish, a large amount of mint, and one piece of tender tofu.
(2) Procedural steps of white pepper powder, salt substitute, chicken essence, ginger slices and peppermint soup.
First of all, in the new year, we will start the festive music, then prepare the materials, the catfish will be washed and sliced and waited (I do n’t know how to cut the fish, and the knife is also very short, so the cut is a bit ugly). Mint should be picked a little and removedOld, leaving the tender part; tofu boiled water to fishy slices; ginger slices.
Boil a pot of clean tap water and throw the ginger slices in. This is a fishy artifact.
When the water is a little hot, about 50% of the time, get the fish head, because it takes a little longer.
When the water is almost 80% hot, fillet and tofu. The fillets are easier to cook.
Then season with salt, chicken essence, and white pepper. If you feel too vegetarian, add a little oil, and wait for about one minute for the water to boil.
(Feels like hot pot) 6.
Line the mint flat on the bottom of the large bowl, and then pour the hot soup evenly over the mint.
In this way, a wonderful cocktail waste mint clear soup fish is prepared, drink hot, delicious to cry.
This is the method of delicious clear soup fish, and because the mint is already in it, you don’t need to put onions when it is out of the pot, and you need to pay attention when you put the mint, just put the mint before turning off the heat.Just go in. If it is too early to cook, it will affect the original cool taste of mint.